18,90 €
Gisele is the reward for our patience. Our Xarel·lo plot in Sant Martí Sarroca was planted in 1936, and it is now we are reaping the fruits of perseverance.
18,90 €
After a handpicked harvest of the grapes, a gentle pressing is followed by a natural clarification of the must. Alcoholic fermentation takes place in French oak barrels, where the wine rests for six months.
Tasting notes:
Pale yellow color with golden hues. Floral aroma with a dusting of cinnamon notes. Well-structured on the palate, with subtle strokes of tangerine and vanilla. Segue to a fresh, elegant, and persistent aftertaste.
Variety and production:
Single-variety Xarel·lo white wine from +80-year-old vines, with alcohol fermentation and aging in French oak barrels.
Food Pairing:
Gets along famously with blue fish, smoked foods, cured meats and cheeses, seafood rice and spicy foods.
Restaurant En Rima recommendation:
Tartar of scallop and lemon fish with red tiger milk, avocado, cucumber, and mango. Monkfish Suquet with crayfish.
| Weight | 2 kg |
|---|---|
| Dimensions | 43 × 66 × 61 cm |
| Botella 0.75 | Botella 0.75cl |
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