Description
During the harvest, we select each cluster to ensure the highest quality. Destemming and pressing are carried out in a respectful manner, guaranteeing the protection of the grapes. The clarification of the must before fermentation is natural, through sedimentation.
Tasting notes:
Appearance: Pale yellow color with greenish hues.
Nose: Intense aroma marked by notes of white fruit, citrus and hints of Mediterranean herbs.
Palate: In the mouth, a pronounced acidity makes it reveal it- self as a refreshing wine, light yet very persistent at the same time.
PRODUCTION: 5.000 bottles x 75 cl.
Variety:
Parellada, Malvasía de Sitges
Food pairing:
Starters, pasta, seafood and fish in general.
SERVING TEMPERATURE:
7-9 ºC