Description
Pair them with:
Arte: White meats with sauces, roasted red meats, steak tartar, grilled or BBQ lamb, sheep’s cheese.
Gisele: Sushi, spicy dishes, tempura, cod, and white meat dishes.
Eliane: White fish grilled or in the oven, pasta dishes with seafood sauces, vegetables, grilled seafood, soups, BBQ and roasted white meats, soupy rice dishes, smoked salmon.