Intense cherry color with glimpses of violet. Fruity, fresh, and frank. The delicate aging notes are in perfect harmony with a varied aroma. A silky first step leads pleasantly to spices and coconut aftertaste. Friendly and fresh in the mouth, typical of young red wines.
Merlot, Cabernet Sauvignon, Merlot and Sumoll.
A powerful companion to stews, meat dishes, cheese and Spanish cold meats.
Restaurant En Rima recommendation:
Paella-style country chicken and morel mushrooms. Beef rib slow-roasted at a low temperature served with a reduced Mastinell Merlot sauce and creamy gnocchi.