Description
![alba_negro_02 alba_negro_02](https://mastinell.com/wp-content/uploads/elementor/thumbs/alba_negro_02-p1cr33gxqnsqxpt2kqz9degckhp8o3y1ts94evkt98.jpg)
The grapes for our L’Alba Negre are handpicked, and then each bunch is individually selected to ensure the highest quality. This wine is a dashing and daring blend of Merlot, Cabernet Sauvignon, and Sumoll. Only the best makes it through – we use only free-run juices. We ferment them together during its short, six-month aging in French oak barrels, adding mature characteristics that respect its youthful aromas.
Tasting notes:
Intense cherry color with glimpses of violet. Fruity, fresh, and frank. The delicate aging notes are in perfect harmony with a varied aroma. A silky first step leads pleasantly to spices and coconut aftertaste. Friendly and fresh in the mouth, typical of young red wines.
![](https://mastinell.com/wp-content/uploads/2020/12/alba_negro_03.jpg)
Varieties:
Merlot, Cabernet Sauvignon, Merlot and Sumoll.
Food Pairing:
A powerful companion to stews, meat dishes, cheese and Spanish cold meats.
Restaurant En Rima recommendation:
Paella-style country chicken and morel mushrooms. Beef rib slow-roasted at a low temperature served with a reduced Mastinell Merlot sauce and creamy gnocchi.
![](https://mastinell.com/wp-content/uploads/2021/01/vegano-eco.png)
PREMIOS
![](https://mastinell.com/wp-content/uploads/2021/03/prod_90_james-1.jpg)