The grapes for our L’Alba Negre are handpicked, and then each bunch is individually selected to ensure the highest quality. This wine is a dashing and daring blend of Merlot, Cabernet Sauvignon, and Sumoll. Only the best makes it through – we use only free-run juices. We ferment them together during its short, six-month aging in French oak barrels, adding mature characteristics that respect its youthful aromas.
Intense cherry color with glimpses of violet. Fruity, fresh, and frank. The delicate aging notes are in perfect harmony with a varied aroma. A silky first step leads pleasantly to spices and coconut aftertaste. Friendly and fresh in the mouth, typical of young red wines.
Merlot, Cabernet Sauvignon, Merlot and Sumoll.
A powerful companion to stews, meat dishes, cheese and Spanish cold meats.
Restaurant En Rima recommendation:
Paella-style country chicken and morel mushrooms. Beef rib slow-roasted at a low temperature served with a reduced Mastinell Merlot sauce and creamy gnocchi.