Alba Negre Organic-Wine

Description

The grapes for our L’Alba Negre are handpicked, and then each bunch is individually selected to ensure the highest quality. This wine is a dashing and daring blend of Merlot, Cabernet Sauvignon, and Sumoll. Only the best makes it through – we use only free-run juices. We ferment them together during its short, six-month aging in French oak barrels, adding mature characteristics that respect its youthful aromas.

Tasting notes:

Intense cherry color with glimpses of violet. Fruity, fresh, and frank. The delicate aging notes are in perfect harmony with a varied aroma. A silky first step leads pleasantly to spices and coconut aftertaste. Friendly and fresh in the mouth, typical of young red wines.

Varieties:

Merlot, Cabernet Sauvignon, Merlot and Sumoll.

Food Pairing:

A powerful companion to stews, meat dishes, cheese and Spanish cold meats.

Restaurant En Rima recommendation:

Paella-style country chicken and morel mushrooms. Beef rib slow-roasted at a low temperature served with a reduced Mastinell Merlot sauce and creamy gnocchi.