Here are some suggestions:
Eliane: White fish grilled or in the oven, pasta dishes with seafood sauces, vegetables, grilled seafood, soups, BBQ and roasted white meats, soupy rice dishes, smoked salmon.
Gisele: Gets along famously with blue fish, smoked foods, cured meats and cheeses, seafood rice and spicy foods.
Arte: White meats with sauces, roasted red meats, steak tartar, grilled or BBQ lamb, sheep’s cheese.
Alba Negre: Roasted meat dishes, cold meats, pasta with meat sauces, vegetables.
Alba Blanc de Lluna: Brightens up cocktails and complements starters, pasta, seafood, and fish.
Irene: aperitifs, salads, white and red meats, lobster, and scallops.