It is a wine for the moment, mirroring the variety’s youthful character. It also ages well, reaching full maturity two years after bottling, allowing us to enjoy its ‘right now’ character further down the line.
Straw yellow color with green tints. Intense typical aromas alongside citrus and tropical notes. Glides with elegant silkiness over the palate, with touches of lime and grapefruit and hints of toasted almonds.
Variety and production:
Aged on lees, this is a single-variety white Chardonnay from vines planted in 1990.
White fish grilled or in the oven, pasta dishes with seafood sauces, vegetables, grilled seafood, soups, BBQ and roasted white meats, soupy rice dishes, smoked salmon.
Restaurant En Rima recommendation:
Creamy mushroom ravioli with a reduction of foie and layers of Serrano ham.