We delicately macerate the grapes for six to eight hours, depending on the harvest. This extracts the subtle color that gives this cava an elegant and feminine character following its 24 months of aging.
Tasting notes: Delicate pink color and fine, abundant bubbles. Forest fruits aroma. Expressive palate with blackberry and raspberry notes. Pleasant finish with a good balance between sweetness and freshness.
Variety: 100% Trepat.
Food pairing: Seafood rice dishes, white fish or seafood with sauces, grilled seafood, white meats, soupy rice dishes, fruit desserts, and aperitifs.
Restaurant En Rima recommendation: Terrine of suckling pig, brushed with apple, mustard, and red fruits.