17,90 €
Brut Nature
More than half a century has passed since we planted our Macabeo, Xarel·lo de Olérdola, and Parellada de Sant Martí Sarroca plots. The original vase-trained (gobelet) vine cultivation system inspires us to seek the ripening perfection that guarantees success every year.
17,90 €
Each variety is vinified separately. In January, we rigorously taste them all and unlock the best combination and composition. After a long aging process, we split the Gran Reserva batch in two. The Brut Real has liqueur d’expédition (dosage) added, but Nature remains untouched, and becomes a wilder version that speaks directly of our lands.
Tasting notes:
Deep and brilliant gold, with notable legs. A highly aromatic intensity with a dot of honey among menthol and citrus notes, wrapped around hints of toasted pastries and almonds. Fresh and structured over an unctuous and weighty base, with a lingering post taste.
Varieties:
Macabeo, Xarel·lo, Parellada.
Food Pairing:
Potent match with rice dishes, cannelloni, blue fish, grilled seafood, legumes and dishes featuring Spanish cold meats and cured cheeses.
Restaurant En Rima recommendation:
Cold meat selection from the breakfast menu, or smoked duck magret.
| Weight | 2 kg |
|---|---|
| Dimensions | 43 × 66 × 61 cm |
| Botella 0.75 | Botella 0.75cl |
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