235,00 €
Extra Brut
The year 2011 brought perfect conditions for long-aged cavas. Abundant rains and low temperatures led to a slow ripening of the grapes in the vineyard. The harmony between acidity and sugar at the time of harvest already promised an exceptional vintage. This potential piqued our curiosity of what we could achieve in the long term with this treasure.
235,00 €
Our vision for the future led us to store a limited number of bottles of this vintage in optimal conditions for 12 years. This deliberately slow transformation resulted in this unique cava, with a distinguished personality that radiates energy and vitality.
Tasting notes:
A bright, luminous golden color is embellished by fine and lively bubbles.
Expressive and generous nose with aromas of flowers and ripe citrus fruit with brioche and toasted almond notes.
Opulent and creamy, M12’s elegant structure is enhanced by a long finish with nut, spices and honey notes.
Varieties:
Macabeo, Xarel-lo, Parellada.
Food pairing:
Oyster with Beluga caviar. Rice with grilled turbot with smoked peppers. Matured beef steak tartar with cured egg yolk.
Suggestions from our chef:
– Low temperature roasted veal rib, MasTinell Merlot reduction and creamy gnocchi.
– Scallop and lemon fish tartar with red tiger’s milk, avocado, cucumber and mango.
Taste these dishes in our restaurant En Rima.
Cava Carpe Gran Reserva - Brut Nature - 2018. Vibrant and harmonious. Made with Macabeo, Xarel•lo, Parellada, and Chardonnay, Carpe is a great companion for parties, toasts, and celebrations.
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Brut Real Magnum Organic Gran Reserva - Brut - 2016. Balanced, elegant, and harmonious, our Brut Real turns celebrations with loved ones into magical moments. Now available in magnums.
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Discover the difference between Brut Real cava and Nature cava with our virtual tasting for between 4 and 6 people.
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