Our vision for the future led us to store a limited number of bottles of this vintage in optimal conditions for 12 years. This deliberately slow transformation resulted in this unique cava, with a distinguished personality that radiates energy and vitality.
A bright, luminous golden color is embellished by ne and lively bubbles.
Expressive and generous nose with aromas of owers and ripe citrus fruit with brioche and toasted almond notes.
Opulent and creamy, M12’s elegant structure is enhanced by a long nish with nut, spices and honey notes.
Macabeo, Xarel-lo, Parellada.
Oyster with Beluga caviar. Rice with grilled turbot with smoked peppers. Matured beef steak tartar with cured egg yolk.
Suggestions from our chef:
– Low temperature roasted veal rib, MasTinell Merlot reduction and creamy gnocchi.
– Scallop and lemon fish tartar with red tiger’s milk, avocado, cucumber and mango.
Taste these dishes in our restaurant En Rima.