Description
Pair them with:
Eliane: White fish grilled or in the oven, pasta dishes with seafood sauces, vegetables, grilled seafood, soups, BBQ and roasted white meats, soupy rice dishes, smoked salmon.
Alba Negre: Roasted meat dishes, cold meats, pasta with meat sauces, vegetables.
Brut Real: salads, vegetables, hamburgers, roasted or grilled white meat, grilled fish, aperitifs and cocktails.