Chardonnay is the starter’s gun for our most exciting time of the year; the start of August marks the beginning of the harvest at our winery.
Radiant gold color. Enduring stream of bead-like bubbles. Fresh and original. Balsamic and floral notes, featuring pine, rose and geranium, precede fruity pineapple, grapefruit, and melon aromas. Balanced, elegant, and creamy in the mouth, offering a long and fresh aftertaste with citric and balsamic impressions.
Loves to accompany asparagus, artichokes, white fish, pasta, rice dishes and appetizers.
Restaurant En Rima recommendation:
Xatonada salad (anchovies, olives, leaves, salty cod). Market-fresh fish with wild asparagus puree and fresh sautéed vegetables. Cheesecake.