Description
![tienda_cavas_brut_real_detalle tienda_cavas_brut_real_detalle](https://mastinell.com/wp-content/uploads/elementor/thumbs/tienda_cavas_brut_real_detalle-p0g9i1vpw960utqegm1qegnpb03rbtu7l5yc4l5a8s.jpg)
Each variety is vinified separately. In January, we rigorously taste them all and decipher the best combination and composition. After a long aging process, we are ready. We then split the Gran Reserva batch in two. To our Brut Real, we add liqueur d’expédition (dosage), bringing forth its personality.
Tasting notes:
Vivid gold with fine, delicate bubbles. Very floral with hints of apple, ripe pear, and anise. Balanced, elegant, and harmonious in the mouth. A long and refreshing finish with citrus fruit and fennel caresses.
![](https://mastinell.com/wp-content/uploads/2020/12/real_03.jpg)
Varieties:
Macabeo, Xarel·lo, Parellada.
Food Pairing:
Perfect company for salads, vegetables, hamburgers, roasted or grilled white meat, grilled fish, aperitifs and cocktails.
Restaurant En Rima recommendation (gastronomic menu):
Sautéed baby vegetables alongside carrot and coconut emulsion, with Mastinell cava ‘cloud’.
![](https://mastinell.com/wp-content/uploads/2021/01/Vegano.png)
PREMIOS
![](https://mastinell.com/wp-content/uploads/2022/10/91.png)
![](https://mastinell.com/wp-content/uploads/2021/09/PREMIOSWEB-CONCOURSGOLD2021.jpg)
![](https://mastinell.com/wp-content/uploads/2021/09/PREMIOSWEB-CONCOURSgilbertgailard2016.jpg)
![](https://mastinell.com/wp-content/uploads/2021/09/PREMIOSWEB-JAPANWINEPLATA2017.jpg)
![](https://mastinell.com/wp-content/uploads/2021/09/PREMIOSWEB-AWCVIENNAGOLD2016.jpg)
![](https://mastinell.com/wp-content/uploads/2021/09/PREMIOSWEB-DECANTERBRONCE2012.jpg)
![](https://mastinell.com/wp-content/uploads/2021/09/PREMIOSWEB-MUNDUSVINIPLATA.jpg)
![](https://mastinell.com/wp-content/uploads/2021/09/PREMIOSWEB-MUNDUSVINIGOLD-1.jpg)