Enjoying the outdoors responsibly
We want guests to explore our vineyards and cellars and share our connection with the Penedés area, respecting its environment and culture while appreciating its social importance. Embrace the land fully by enjoying our km 0 gastronomy or indulging yourself in our wine and cava therapy treatment rooms.
Without a doubt, Cava & Hotel Mastinell’s roots are buried deeply in this territory. We want to share and maintain this land’s cultures and traditions with you through the voice of our products. Our organic vineyards in the Penedés region produce wines and cavas rooted in the locality. The En Rima restaurant, a gastronomic marvel, uses locally-sourced products that enhance these values. Indeed, many fruits and vegetables come straight from our orchard and allotment.
Manually harvesting our grapes by hand — with each cluster carefully selected and picked — stems from our commitment to sustainability within the unique Penedés environment. Expert grape harvesters choose only the best fruit in peak condition, the only way we can achieve high-quality wines and cavas.
The protection of our vineyards is done gently by hand. This way, we can maintain a biological and sustainable balance that protects both land and vine.
Our team manually controls pests, particularly the grape moth (Lobesia Botrana), the most feared vine pest in Catalonia. How? Staff put pheromone diffusers manually on vines. These diffusers disperse a reproductive pheromone that attracts males, preventing them from fertilizing females and reducing egg laying, significantly reducing moth numbers.