En Rima pays tribute to km 0 cooking and the slow food philosophy. Our chefs focus on the richness of local, seasonal products and fuse them with the vast array of recipes from Spain’s world-famous gastronomic culture. En Rima marries its cozy, heartwarming ambiance with deliciously simple and healthy Mediterranean cuisine, all paired with our gorgeous Mastinell cavas and wines.
Size and Capacity
160 diners (120m2/1,291 sq. ft.)
It is available for all types of events
and wine and food tastings.
The air-conditioned space features designer furniture and lighting, an open kitchen, and soothing background music.