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This wine is a challenge to your senses, its complexity is overwhelming inviting a gastronomic experience above the ordinary. A very different wine that you won’t forget once tasted. 100% ecological.
Delicious with appetizers, pasta, fresh seafood, white fish and also when accompanying white meat.
Pale yellow with green shades. On the nose, hints of toast and French oak roast. Upon oxygenation, mint and citrus notes arise, combined with cinnamon and white fruit. Full and tasty in the mouth: pear and melon meet in our palate combined with light toast notes. Great structure, acidity and balance make this an appetising wine, but above all, a wine with personality.
Our vineyards breathe Mediterranean climate in all its fullness. From them are born cavas and wines of great quality. With the excellent combination of tradition and technology of last generation. We have been evolving, betting on organic vineyards, native varieties, and organic farming.
Through the manual harvest we care and treat each strain as a treasure, selecting the best clusters of each vine. Without that love and respect we could not elaborate our wines and cavas with another objective that is not to obtain the maximum quality.
Once the complete process of selection, refrigeration and pressing, the bottled coupage will be subjected to a long fermentation, resting in rhyme to obtain its genuine character. We know the value of time perfectly because of that all our cavas are reserve, 3 years at rest, or large reserve of long aging, from 3 to 7 years.
CAVES AND WINES MASTINELL
INNOVATION, CRATIVITY AND TRADITION