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WINE ALBA BLANC DE LLUNA

This wine transports us to the heart of the Penedès, showing that it may be sophisticated and at the same time respecting the oenological traditions of Penedès white wines.

More details

  • Termination: Young white wine
  • Winemaking: Fermentation in stainless steel tanks
  • Sugars: Dry
  • Varieties: Xarel·lo, Chardonnay & Muscat
  • Alcohol content: 12,5% vol.
  • Serving temperature: 8-10ºC
 

Ideal for...

Ideal with cocktails and all sorts of starters, seafood and fish in general.

RESPECT FOR TRADITION

Pale yellow with greenish reflections. On the nose it is very fresh with predominance of ripe fruit aromas and notes of white flowers. In the mouth, it features the structure, freshness and appetising traits of a smooth wine, also balanced and long. Light touches of hay and lemon verbena.

  • Bronze Medal 2012 Bronze Medal AWC International Wine Challenge (Vienna)
  • Gold Medal 1991 Gold Medal Bacchus
  • Diploma of Merit 1999 Diploma of Merit Consell Regulador D.O. Penedès
    la Academia Tastavins St. Humbert
  • Gold Medal 1998 Gold Medal Consell Regulador D.O. Penedès
    la Academia Tastavins St. Humbert
  • Gold Medal 1996 Gold Medal Consell Regulador D.O. Penedès
    la Academia Tastavins St. Humbert
  • Gold Medal 1993 Gold Medal Consell Regulador D.O. Penedès
    la Academia Tastavins St. Humbert
  • Gold Medal 1991 Gold Medal Consell Regulador D.O. Penedès
    la Academia Tastavins St. Humbert

Elaboration

EXPERIENCE AND QUALITY

Our vineyards breathe Mediterranean climate in all its fullness. From them are born cavas and wines of great quality. With the excellent combination of tradition and technology of last generation. We have been evolving, betting on organic vineyards, native varieties, and organic farming.

Through the manual harvest we care and treat each strain as a treasure, selecting the best clusters of each vine. Without that love and respect we could not elaborate our wines and cavas with another objective that is not to obtain the maximum quality.

Once the complete process of selection, refrigeration and pressing, the bottled coupage will be subjected to a long fermentation, resting in rhyme to obtain its genuine character. We know the value of time perfectly because of that all our cavas are reserve, 3 years at rest, or large reserve of long aging, from 3 to 7 years.

EXPERIENCE AND QUALITY

CAVES AND WINES MASTINELL

INNOVATION, CRATIVITY AND TRADITION

QUALITY

DO PENEDÈS

MASTINELL
  • Ctra. Vilafranca a Sant Martí Sarroca km 0.5
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  • Vilafranca del Penedès
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  • Barcelona
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  • P +34 931156132
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