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A benchmark in quality with its own legend. In 1997, our brut cava was selected by the Cava Regulatory Board to be served at the Infanta Cristina’s wedding banquet. To rise to the occasion of this great honour, we created an exceptional signature cava. For this special edition, we used blends of the best vintages most suited to the long aging periods characteristic of Mastinell cavas.
Perfect with meats, roasts as well as puff pastries and pastry cream.
Pale yellow with golden hues, bright. Very fine bubbles. Aromatically complex. It shows notes of fruit jam (apple and apricot). Fresh and lush at the same time. Full and balanced in the mouth. Pleasant toast notes with aniseed final hints. Long aftertaste, freshand mouth filling.
Our vineyards breathe Mediterranean climate in all its fullness. From them are born cavas and wines of great quality. With the excellent combination of tradition and technology of last generation. We have been evolving, betting on organic vineyards, native varieties, and organic farming.
Through the manual harvest we care and treat each strain as a treasure, selecting the best clusters of each vine. Without that love and respect we could not elaborate our wines and cavas with another objective that is not to obtain the maximum quality.
Once the complete process of selection, refrigeration and pressing, the bottled coupage will be subjected to a long fermentation, resting in rhyme to obtain its genuine character. We know the value of time perfectly because of that all our cavas are reserve, 3 years at rest, or large reserve of long aging, from 3 to 7 years.
CAVES AND WINES MASTINELL
INNOVATION, CRATIVITY AND TRADITION